Ok, so who hasn't bought one of those pre-made trays at the grocery store? It's a total crap shoot as to how fresh the vegetables are and if the dip is edible. Making one on your own is MUCH better, cheaper, and guaranteed to impress. Did I mention that it tastes better? Plus, you can customize the veggies to what your family likes. Starting with the cherry tomatoes (that were grown in my home garden!) going clockwise - 1 english cucumber sliced, baby carrots, celery sticks, marinated button mushrooms, pepper slices (red, orange, and yellow) and baby corn. The dip is home made ranch dip - just sour cream, a ranch packet, and some extra dill to taste.Remember, we eat with our eyes first then our mouths, so presentation does make a difference. Showing up with this tray at any meal will have everyone loving veggies!
